Amount of Histidine in Beans, kidney, royal red, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, royal red, mature seeds, cooked, boiled, without salt there is 0.264 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Beans, kidney, royal red, mature seeds, cooked, boiled, without salt.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate 2.303 g 2.30%
Soy protein isolate, potassium type 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%

Beans, kidney, royal red, mature seeds, cooked, boiled, without salt

Beans, kidney, royal red, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, royal red, mature seeds, cooked, boiled, without salt are listed below.

Water 66.99 g 66.99%
Energy (calorie) 123 kcal
Energy (joule) 515 kJ
Protein 9.49 g 9.49%
Total lipid (fat) 0.17 g 0.17%
Ash 1.5 g 1.5%
Carbohydrate, by difference 21.85 g 21.85%
Fiber, total dietary 9.3 g 9.3%
Calcium, Ca 44 mg 0.04%
Iron, Fe 2.77 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 142 mg 0.14%
Potassium, K 378 mg 0.38%
Sodium, Na 5 mg
Zinc, Zn 0.9 mg
Copper, Cu 0.262 mg
Manganese, Mn 0.255 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.095 mg

Nutrients in Beans, kidney, royal red, mature seeds, cooked, boiled, without salt